Susan Straker - Union Manager
Employed 1989
Susan is the senior staff member accountable to the Executive Committee for the strategic planning and management of the Union. She also has a supervisory role in providing pertinent information and guidance to the Executive Committee.

Gill Clarke - Receptionist - Morning Employed 1994
Brenda Hall - Receptionist - Afternoon Employed 2002
Gill and Brenda are the Union's first point of contact and provide all the reception and many administrative needs for the staff and Executive Team.

Sheila Greig - Bar and Catering Manager
Employed 1990
The Union has one bar and catering outlet l(Loft) located on the upper level of the Social Learning Zone. Sheila employs a number of part-time student staff and is responsible for training, induction and supvision. Sheila is the licensee of the bar along with the Union Manager.

Sarah Harrison - Assistant Catering Manager
Employed 1996
Sarah deputizes Sheila with the day to day running of the Union's catering outlet. Sarah also assists Sheila in delivering the student staff training.

Sue Delanty - Student Activities Co-Ordinator
Employed 1993
Sue co-ordinates the Union's sporting clubs and societies. She produces the handbooks, guides and leaflets and provides the administrative support for all clubs and societies.

Janet Galligan - Advice Unit Co-ordinator
Employed 2005
Janet Co-ordinates the Advice Unit. The Advice Unit provides a free, impartial and confidential advice and assistance to all students here at the University of Bolton.

Gill Charters - Shop Supervisor
Employed 2005
Gill is in charge of the Students' Union Shop, based in the Chancellors Mall.  There are student staff working in the shop, and it is Gill's responsibility to give training, induction and supervision.

Helen Grailey - Student Representation Coordinator
Employed 2007                                               

Helen is responsible for coordinating, training and supporting Student Representatives within the University.  This also involves advising the University and making reccomendations to enhance the project.